Fooding and Wining 2019
This past weekend kicked off the 2019 edition of the Food & Wine Festival at Disney California Adventure. As with every year, there is a large selection of specialty foods across a variety of booths comprising the "Festival Marketplace," and it's a treat to sample the different items season. This year's Food & Wine seemed to take a bit of a step back, with more repeats and slight variation repeats than in past years, and less overall oomph than in prior festivals. But there were still some hits among the various items that I sampled. Take a culinary tour through just a small part of this year's Food & Wine Festival offerings, and try the Disney tapas yourself on your next visit! The event runs now through Tuesday, April 23!
|The Food & Wine Festival is back at DCA this year, and as usual, there are a lot of foods to try!
|Also at Citrus Grove, the Meyer Lemon Ginger Mule with Lemon Garnish is back and delicious as ever!
|There's also a Beer-battered Cod with Steak Fries and Spiced Rémoulade at the Garden Grill.
|The full-sized version of the Buffalo-style Roasted Turkey Leg with Celery Slaw and Crumbled Blue Cheese is absolutely massive, and I question what type of genetically modified or radioactively grown turkeys were used to make this dish!