Thursday, March 27, 2014

Carthay Dining: Return of the Fourth

It's been a while since I've done a blog post featuring food from the Carthay Circle Restaurant. If you missed my three previous editions, click these links.  But in this installment, I actually got to have dinner inside the Carthay Circle Restaurant for the first time ever.  My two previous times were for lunch.  In addition, we were seated in the main dining room, a gorgeous, soaring space with a lot of motifs devoted to Snow White.  On top of it all, the whole meal was a spur of the moment event--I was meeting up with some friends, who were meeting up with their friend, who had originally planned on dining solo. But we insisted on joining her, and the restaurant was able to accomodate, and the next thing we knew, we were devouring delicious delicious food!

The main dining room has a large, open, and opulent interior.

Rich mahogany, soft fabrics, and warm "candlelight" accent a beautiful space.

Sauteed Squash Raviolis: Forest Mushrooms, Savoy Cabbage and Imported Truffle Butter

Thick Cut Pork Chop: Thyme Roasted Pears, Brussels Sprouts and Brandy Thyme Jus

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